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Dammam  is the capital of the Eastern Province of Saudi Arabia. The judicial and administrative bodies of the province, plus several government departments, are located in the city. Dammam residents are a mix of several different ethnicities and nationalities. This mixture of races has made a major impact on Dammam’s traditional cuisine. The Kabsa is popular among the people of Dammam, often made with chicken instead of lamb meat. The Yemeni Mandi is also popular as a lunch meal. Hejazi cuisine is popular as well and dishes like Mabshoor, Mitabbak Migalgal, Madhbi (chicken grilled on stone) Madfun (literally meaning buried), Read More…

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